PURE. SIMPLE. FROM THE SEA. Experience the authentic taste of France's Atlantic coast with Vitale Naturelle Premium Celtic Sea Salt, hand-harvested using traditional methods on the island of Île de Ré. This naturally unrefined, grey coarse sea salt is carefully raked by skilled salt workers as seawater, sun, wind, and time transform ocean brine into mineral-rich crystals. The soft grey hue comes naturally from the clay-lined salt pans, capturing trace minerals that enhance both flavor and nutrition. With no refining, no anti-caking agents, and no additives of any kind, this premium sea salt delivers clean, bright salinity with a rounded, savory finish that elevates every dish. It is perfect for everyday cooking, gourmet preparations, brines, marinades, salt-crust baking and bath rituals. Whether you're seasoning pasta and vegetables, creating marinades, or finishing roasts, this versatile Celtic sea salt enhances natural flavors without overpowering. From traditional French harvest to your table, it's the natural choice for both home cooks and professional chefs who demand authentic, uncompromising quality.

• HAND-HARVESTED IN FRANCE: Traditional salt pans on Île de Ré using seawater, sun, and wind
• NATURALLY GREY & UNREFINED: Clay-lined pans create natural grey color while retaining trace minerals
• NO ADDITIVES OR ALLERGENS: Pure sea salt with no refining, anti-caking agents, or artificial ingredients
• CLEAN BRIGHT SALINITY: Rounded, savory finish perfect for cooking, brining, and gourmet applications
• VERSATILE CULINARY USE: Ideal for pasta, grains, vegetables, marinades, and salt-crust baking
• 5-PACK BULK CASE: Chef-ready supply for pantry stocking in home or professional kitchens — includes five 5 lb bags (25 lbs total)